Recommended by James Davis, Master of Wine – one of the most accomplished professionals in the wine business:
“Lovely fresh delicate rosé with refined red fruit flavours that persist on the palate giving the wine lots of length”.
The elegance of Bordeaux combined with the fruity freshness of Rosé, for the very best of Summer in a bottle.
The elegance of Bordeaux combined with the fruity freshness of Rosé, for the very best of Summer in a bottle.
Recommended by James Davis, Master of Wine – one of the most accomplished professionals in the wine business:
“Lovely fresh delicate rosé with refined red fruit flavours that persist on the palate giving the wine lots of length”.
How to serve?
Serve chilled
Goes well with
Aperitif
Goes well with
Seafood
Goes well with
Tapas
Goes well with
Chicken
Premius is the prestige cuvée from Yvon Mau, makers of fine Bordeaux wines since 1897. From selection through to the winemaking process, Premius benefits from all the lavish attention of our in-house winemakers. This meticulous care has been rewarded over the last 10 years by some 50 medals in the main competitions in France and around the world.
Premius Rosé is here to breathe some fresh air into relaxing breaks. Whether with an oyster platter by the seaside, sat next to the fireplace, or alongside lunch out on the terrace, it has more than one ace up its sleeve to create a break less-ordinary. Perfect to enjoy by the pool, with tapas or antipasti, Premius Rosé will also accompany your exotic salads, sushi and barbecues with friends. Serve chilled.
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