Another unique expression from Waterford, exploring the unique climate and soil of Sheestown farm.
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Waterford Distillery have pioneered the concept of terroir in the field of whisky. Their origin-focussed approach to whisky production has proved without a doubt that the farm is as important for whisky as the vineyard is for wine. In the wine world, the argument has long raged about whether wines are truly made in the winery by people, or in the vineyard by nature. Waterford are the first distillers to explore this phenomenon through their unique range of single-farm Irish Whiskies, and the results are impressive!
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