Deep ruby red colour to the centre with a youthful purple hue to the edges. There are lifted aromas of dark blackcurrant fruit along with subtle choc-mint and a hint of eucalypt. On the palate, this is a rich, full-bodied wine with intense flavours of cassis and blackberry fruit along with attractive oak characters of cigar box and tobacco leaf. Overall, the wine is well balanced with complex, well-integrated, elegant tannins providing structure and an intense, persistent length to the finish.
Wakefield Jaraman Clare Valley/Coonawarra Cabernet Sauvignon 2021
Generous ripe fruit flavours of the Clare Valley are balanced with elegant, fine tannins, lifted mint character and velvety finish of the Coonawarra.
Wakefield Jaraman Clare Valley/Coonawarra Cabernet Sauvignon 2021
Generous ripe fruit flavours of the Clare Valley are balanced with elegant, fine tannins, lifted mint character and velvety finish of the Coonawarra.
Tasting notes
Wine characteristics
Tips
How to serve?
Serve at room temperature
Goes well with
BBQ
Goes well with
Beef
Goes well with
Cheese
Goes well with
Game
Goes well with
Lamb
Goes well with
Sausage
Goes well with
Steak
Discover
The Taylor family of Wakefield Wines have been crafting fine Australian wine for five decades and over three generations.
They are proud members of Australia's First Families of Wine - an organistion that has a combined 1,250 years of unrivalled heritage and iconic wines from families that have shaped Australia's winemaking history.
Australia's iconic wine regions provide great diversity. With the Jaraman range Wakefield Wines search for parcels of extraordinary fruit to craft wines that showcase their distinctive regional characteristics and style.
The fruit for these wines is sourced from celebrated Australian wine regions that are renowned for the particular variety. The winemakers ensure that the distinct regional characteristics are preserved and enhanced with the fruit as the star and any winemaking influence the supporting act.
The wines showcase the skill and dedication of the winemakers to their philosophy of 'respect the fruit'.
oak maturation
The wine was matured for up to 12 months in French oak barrels (10% new and remaining in 1 to 4 year old) followed by fining, minimal filtration and then bottling.
cellaring notes
Crafted for immediate enjoyment but will cellar over a long term under ideal conditions.
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