"A very elegant White Port wine with a great aromatic simplicity originated from oxidative handling and a good extract from prolonged skin maceration. It’s elaborated with different lots of white Port, aged in casks and inox. It can be served chilled as an aperitif but it also goes down a treat as a dessert wine or simply on its own at the end of a meal. Golden brown in colour with a delightful aroma of dried fruit which comes through on the palate."