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The 12th Edition of this deep, dark red with a wonderful combination of ripe black fruits and spicy cedar from the best parcels across vintages 2018 and 2019.
The 12th Edition of this deep, dark red with a wonderful combination of ripe black fruits and spicy cedar from the best parcels across vintages 2018 and 2019.
Dark red with flashes of garnet which denote both youth and aging potential. On the nose touches of ripe black fruit dominate, along with some cedar, mint and other spices coming from ageing in French oak. The palate is both soft and powerful, due to the fine balance between the acidity, the ripe tannins and the alcohol level. It is elegant on the tongue, with a long finish.
A wine to be enjoyed just on its own, or drunk as an accompaniment to fine meats.
How to serve?
Serve at room temperature
Goes well with
BBQ
Goes well with
Beef
Goes well with
Duck
Goes well with
Game
Goes well with
Lamb
Goes well with
Tomato Based
Designed by some of the finest winemakers and gastronomic minds in Spain, this powerful, spicy red is a symbiosis of ten different wines blended together to create something magical. A must-try special occasion bottle. Valdubón 10, or diez, was born out of a collaborative project between 10 people from all the disciplines involved in making, distributing and selling wine. The team of creators, made up of oenologists, food and wine journalists, merchants and sommeliers, have all offered their views, at meetings over a two year time frame, of what makes a fine wine, and have finally, carefully, reached agreement.
The wines selected to begin the project came from a tasting laid on for the group of 10 creators of all the wines available in the Valdubón winery, as yet not in bottle, no matter what their vintage, time or type of ageing, or vineyard origin.
12th EDITION
As in the previous editions, Valdubón 10 does not have a vintage at the Regulatory Council level as its composition does not reach the minimum 85% of wine from a single vintage required.
Its make up 2018: 75% / 2019: 25% is the blend which was considered optimal in the creation of the Twelfth Edition.
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