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Ripe red and black fruits, mocha, dark chocolate, with smoke and all-spice from time in oak barrels.
Ripe red and black fruits, mocha, dark chocolate, with smoke and all-spice from time in oak barrels.
This wine combines aromas of ripe red and black fruits with mocha, dark chocolate, smoke and all-spice. It is elegant with long finish on the palate. The complexity is a result of optimum grape ripeness and 12 months of ageing in new oak barrels.
How to serve?
Serve at room temperature
Goes well with
BBQ
Goes well with
Beef
Goes well with
Cheese
Goes well with
Italian
Goes well with
Lamb
Goes well with
Sausage
Goes well with
Tapas
Goes well with
Tomato Based
Goes well with
Pizza
La Mancha is Europe's largest single demarcated wine region and lies in the heart of Spain. The Moors christened it 'Manxa', meaning 'parched earth' in reference to its hot, dry and arid climate - summers are hot, with temperatures of over 40°C not uncommon, and rainfall is low and unreliable. Production quality in the region has improved hugely recently, and red wines produced from Tempranillo and Cabernet Sauvignon varieties are garnering justified recognition. This wine, a Vino de la Tierra de Castilla, combines aromas of ripe red and black fruits with mocha, dark chocolate, smoke and all-spice. It is elegant with long finish on the palate. The complexity is a result of optimum grape ripeness and 12 months of ageing in new oak barrels.
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