It is bright cherry red. Dried herbs and minerals make up the gentle perfumes, while on the palate good acidity and hints of dry cherries capture the senses. A light savoury mouth feel lingers towards the end.
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It is bright cherry red. Dried herbs and minerals make up the gentle perfumes, while on the palate good acidity and hints of dry cherries capture the senses. A light savoury mouth feel lingers towards the end.
How to serve?
Serve at room temperature
Goes well with
Pork
Goes well with
Vegetable
Goes well with
Chicken
Tenuta di Aglaea wines are made by the multi-talented Anne-Louise Mikkelsen, from expressive Sicilian grapes.
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