Join the Slurp Rewards Club
A full flavoured Cabernet Sauvignon from Swartland, matured in French Oak for 16 months before release.
A full flavoured Cabernet Sauvignon from Swartland, matured in French Oak for 16 months before release.
Full of lavish flavours of ripe plums and luscious dark chocolate mingling with savoury notes and a hint of vanilla. High-quality grapes give the wine its intensity and concentrated flavours, which are really able to stand up to the smoky character of the barbecued meats.
How to serve?
Serve at room temperature
Goes well with
Game
Goes well with
Pork
Goes well with
Lamb
Goes well with
Sausage
The Survivor Cabernet Sauvignon is a robust red, matured in French Oak for 16 months before release. The grapes are sourced from old bush vines across South Africa's in-vogue Swartland region.
Please take a moment to leave a review and help others choose the perfect product.
Sign up to our newsletter and get £5 off your first order!* ( T&C apply )
