Seaward grapes are selected from South Africa’s top coastal areas, growing in a narrow band close to the cold Atlantic ocean and the temperate waters of False Bay. Such terroir provides what you might call a perfect storm - with barely any human intervention needed to produce outstanding harvests for our winemakers, every year.
The vineyards are 6-20km from the ocean. They are planted on a range of aspects, from flat to north-eastern facing slopes that moderate phenolic development and enhance fruit preservation. The rich and deeply decomposed granite soil retains water well and is moderately fertile, resulting in low, concentrated yields. This adds to the complexity and tannin structure of the wine.</p>
Spier is one of South Africa’s oldest wine farms with a recorded winemaking history dating back to 1692. The winemaking team is committed to crafting wines truly expressive of their terroir, with minimal interference.
While rooted in this heritage, they have a vibrant and conscious energy. Their Growing for Good initiatives empower communities to make positive social and environmental change. Ranging from art and entrepreneurship to regenerative farming and ecological restoration, these projects and partnerships are creating a ripple effect of lasting and meaningful impact.