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Wonderfully lifted perfumed nose with bright fleshy raspberry and crushed blackcurrant fruit. Vegetarian and Vegan.
Wonderfully lifted perfumed nose with bright fleshy raspberry and crushed blackcurrant fruit. Vegetarian and Vegan.
Wonderfully lifted perfumed nose with bright fleshy raspberry and crushed blackcurrant fruit and a touch of savoury gaminess and fresh almond smoothness on the finish. Red fruit on the palate which is at once vibrant and dark. Vegetarian and Vegan.
A great partner to rich and savoury red meat dishes such as salt-marsh lamb, or a gutsy bean casserole.
How to serve?
Serve at room temperature
Goes well with
Beef
Goes well with
Steak
This wine is made of 70% Shiraz from the Riebeek Valley vineyards co-fermented with 27% Mourvèdre and 3% Viognier from the Kasteelberg slopes. Thanks to longstanding relationships, Percheron keep ahead of the competition when it comes to securing the best parcels of fruit now, when they are in so much demand.
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