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"Decadent aromas of blackberry, ripe plum, juicy fig, sweet vanilla and smoky oak. The palate is full-bodied, with soft tannins and a lingering finish of black fruit. Odd Lot Petite & Petit is perfect for any occasion. Enjoy with beef short ribs, lamb chops, grilled eggplant, or aged manchego cheese"
How to serve?
Serve at room temperature
Goes well with
BBQ
Goes well with
Cajun
Goes well with
Duck
"In winery parlance, “odd lots” are the wines that haven’t yet found a home. They also give us a chance to break out of the staid and stuffy rules and traditions that have held sway over the wine world for slightly less than a million years. An unorthodox blend of 80% Petite Sirah and 20% Petit Verdot? Why not throw caution and convention to the wind! Odd Lot Petite & Petit is surprising, playful and approachable, akin to Mutt & Jeff—mismatched odd lots joined together to create something that totally works. Wine, like politics, sometimes makes odd bedfellows. Be Odd, we say!"
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