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Ruby red in colour. Pleasantly fresh, with strawberry, cherry, blackberry and violet aromas. Smooth in texture, with a fruity finish. Medium bodied on the palate with hints of red fruits. Recommended pairings include appetizers such as cold meats, fresh and aged cheeses; first courses with fresh tomato sauces and second courses such as roasted white and red meats.
How to serve?
Serve at room temperature
Goes well with
Italian
Goes well with
Lamb
Goes well with
Pasta
"Irpinia terroir is particularly suited to viticulture because of its unique pedoclimatic characteristics influenced by the volcanic material of Vesuvius. It is the land of autochthonous viticulture in which the Aglianico grapevine is greatly diffused and is well known for its quality performance."
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