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"Very fresh and mineral, Chablis evokes flint, green apple, lemon and grapefruit. This wine leaves a taste of gunflint or mushroom on the palate.Very dry, lively, even acidic, and with an admirable finesse, Chablis has a recognisable personality."
How to serve?
Serve chilled
"L'AOC Chablis confirms the excellence of this dry white wine. The major foundation comes from the jurassic, more precisely from the kimmeridgian soils where deposits of tiny oysters are found in the rock. Under its golden colour with green reflections, it has a discrete nose offering beautiful aromas of white flowers mixed with fine and delicate aromas of citrus fruit evolving toward notes of ripe fruit and nuanced by very beautiful mineral notes." -Winemaker's Note
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