"Stewed apples and pears, icing sugar, vanilla, toasted sesame pastries and hints of blackberry and raspberry on the nose. On the palate, apple crumble and vanilla custard, with tart pear drops and depth from cloves and cinnamon. Oat cakes and green apple, lingering on vanilla custard on the finish"
Wine characteristics
James Eadie
46%
Standard - 75cl
Tips
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One of Scotland's older distilleries, Pitlochrie's Blair Athol have a unique approach to distilling- a short, intense fermentation, followed by a distillation designed to preserve as much of the character of the wort as possible create an intensely flavoured and much sought-after single malt.
