This is a family-run vineyard in Saint-Mathieu-de-Tréviers dates back to the 13th Centruy and the bishops of Maguelone. Vines, olive trees and sheep contributed to its prosperity after the Revolution. Backed by the first foothills of the massif, the property has seen the continuous succession of a long line of winegrowers, down the maternal line.

In 1992, the lastest generation chose to settle down and reconnect with production in this private cellar. The three brothers cultivate what was once harsh scrubland to create some of the greatest wines of the region. These men of taste and perseverance have combined effort and love of the land to reveal how good their terroir can be. The brothers now run their property organically.

50% Roussane, 20% Clairette, 20% Grenache blanc & gris, 10% Marsanne