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A generous palate with citrus and cassis flavours, deliciously ripe and succulent, finishing with that classic Marlborough zing
A generous palate with citrus and cassis flavours, deliciously ripe and succulent, finishing with that classic Marlborough zing
Enticing aromas of cassis, lemon sorbet and green mango, with a delicate dusting of white pepper spice. On the palate, juicy Winter Cole pear and baked apple pie notes are lifted by fragrant layers of elderflower, yuzu and ripe citrus. An elegant yet striking interpretation of Marlborough sauvignon blanc - textural and opulent, lifted and lingering.
How to serve?
Serve chilled
Goes well with
Fish
Goes well with
Shellfish
Goes well with
Salads
The brain-child of Kevin Judd, Greywacke takes New Zealand Sauvignon to the next level. Kevin Judd spent 25 successful vintages at Cloudy Bay as Chief Winemaker and was instrumental the elevation of premium Sauvignon Blanc in the New Zealand wine industry, and globally. His first release in 2009 saw wide-spread acclaim and since then, every vintage has been as successful, firmly placing Greywacke on the 'key New Zealand producers' map.
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