Bright strawberry pink, with an abundant mid sized bubble, which rises quickly in the glass, and forms a good crown at the top of the glass. The nose is wonderfully fruity, as a result of the low fermentation temperatures between 15 and 17°C, which allow most of the primary grape aromas to be retained. There are rich floral and fresh bay leaf aromas from the Garnacha, blending with ripe red fruits, blackberry and strawberry, as well as exotic grenadine, dried figs and dates. All these combine with elegant notes of medium term bottle ageing.
Freixenet Cordon Rosé Cava is the vibrant pink partner of Freixenet's famous Cordon Negro. Made using the same traditional techniques as Champagne, two charming Spanish red grape varieties, Trepat and Garnacha, give Cordon Rosado its subtle hue.
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