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Made from the finest grapes, this crisp and charming, delicately hued wine perfectly expresses Freixenet’s Mediterranean spirit with an unmistakable French elegance.
Made from the finest grapes, this crisp and charming, delicately hued wine perfectly expresses Freixenet’s Mediterranean spirit with an unmistakable French elegance.
"Pale yellow with steely reflections. High aromatic intensity with aromas of stone fruit and tropical fruits combined with floral notes such as orange blossom and wildflowers. Background aromas of dry straw or chamomile. On the palate, it is pleasant and fruity, while its pronounced acidity refreshes in the mid-palate, leaving us wanting more. The finish is more mineral, dry, and citrusy with good persistence." Matilde Rinaldis ‒Sommelier
How to serve?
Serve chilled
Goes well with
Aperitif
Goes well with
Fish
Goes well with
Shellfish
Carefully selected grapes from the Southwest of France, where the best conditions for the optimal growing of Chardonnay and Colombard converge. The first fermentation is carried out at a low temperature to enhance its intense aroma. The final blend is decided by the winemakers after numerous tastings, and the second fermentation is done in isobaric tanks at a controlled temperature of 16ºC. Once the second fermentation is complete, the wine is cooled to 1ºC for optimal preservation and remains in contact with its fine lees until the moment of bottling.
Food pairings
For appetizers, we recommend clams in green sauce, mushrooms stuffed with cheese and walnuts, homemade French fries, lightly spiced appetizers, truffled edamame, eggs Benedict.
For main dishes: seabass fillet with peas and fennel, lemon spaghetti with broccoli or spinach, salmon en croûte, Greek cuisine, grilled lobster, pork loin with sweet and sour sauce, carbonara pasta.
For cheeses and desserts: Camembert or Brie, Cheddar, Gruyere. Cheesecake, vanilla sponge cake, fresh fruit skewers, crème brûlée.
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