This blend of varieties has been aged in unlined clay amphorae, an ancient wine making technique that gives a unique character. Oxygenation takes place through the porous clay in a similar way to oak. Similarly, the wine extracts tannins from the clay that give a very different character to those present in wood. The overall effect is to create a wine that displays elements of maturity, without any of the interference of wood, allowing the fruit to take centre stage. Rich, savoury and spicy with chewy tannins and a long, powerful finish.