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How to serve?
Decant before serving
Goes well with
Beef
As the owners of Château Poujeaux for the last ten years, the Cuvelier family have consistently sought to improve and enhance their Médoc estate. With a highly committed team, their philosophy is to preserve the values of family, people and high standards of quality, while seeking to bring out in the wines the terroir and all its complexity. The harmony found in the wines of Château Poujeaux is underpinned by a balanced grape composition in the vineyard, vinification of whole uncrushed berries, ageing in barrels, which together produce a wine that is dense, silky, complex and subtle, faithfully expressing its terroir in each and every vintage.
2018 was technically a tricky, capricious vintage on account of the frequency of its storms. After a relatively dry autumn, winter rainfall was well above the seasonal average. Despite cool weather at the end of winter, spring turned mild with heavy rainfall and multiple stormy downpours before fine weather set in for the summer. The harvest, on the other hand, enjoyed glorious Indian summer weather conditions.
52% Merlot - 40% Cabernet Sauvignon - 5% Petit Verdot - 3% Cabernet Franc
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