Chateau d'Esclans Garrus Cotes de Provence Rose 2019
“I sense that Garrus will, one day, be mentioned in the same breath as wines like La Tâche, Latour, Vieilles Vignes Françaises and Le Montrachet” 20/20 Matthew Jukes
Chateau d'Esclans Garrus Cotes de Provence Rose 2019
“I sense that Garrus will, one day, be mentioned in the same breath as wines like La Tâche, Latour, Vieilles Vignes Françaises and Le Montrachet” 20/20 Matthew Jukes
"This is really something for a rosé. Very powerful yet subtle aromas and flavors of dried strawberry, sliced lemon, mineral and a pinch of salt. Some fresh-herb undertones, such as sage. Hint of coconut. It's full-bodied, yet so tight and compact with fantastic freshness and length. Goes on for minutes. Drink or hold." - James Suckling 96/100
"Perfumed nose of blueberry, wild strawberry and minty raspberries, toasty nuances. Bold yet refined palate with a persistent and spicy finish." Decanter World Wine Awards 2021.
Wine characteristics
France
Grenache, Syrah, Vermentino
2019
Chateau d'Esclans
14.5%
Standard - 75cl
Cork
Tips
How to serve?
Serve lightly chilled
Goes well with
Asian
Goes well with
Fish
Goes well with
Seafood
Goes well with
Shellfish
Discover
Garrus was first produced in 2006 after the winery was purchased by Sacha Lichine, former owner of the Château Prieuré Lichine in Margaux. His exceptional wine comes from the Château d'Esclans, which produces a few barrels of rosé from 80-year-old vines planted atop a hill in Provence and vinified by the former oenologist of the Rothschild wine estate. Nothing is left to chance. Go on a journey to discover a new chapter in the world of Rosés: here is the most expensive rosé in the world... A rarity!
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