Soft red berry fruit and hints of warming spice, with soft tannins and a medium body.
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Cantina Trexenta
Cantina Trexenta Goimajor Cannonau di Sardegna 2021
A classic red of Sardinia, made from Cannonau aka Grenache/Garnacha.
Cantina Trexenta
Cantina Trexenta Goimajor Cannonau di Sardegna 2021
A classic red of Sardinia, made from Cannonau aka Grenache/Garnacha.
Awards
Tasting notes
Wine characteristics
Tips
How to serve?
Serve at room temperature
Goes well with
Pork
Goes well with
Vegetable
Goes well with
Chicken
Discover
Courage and love for grapevine cultivation were common traits to 23 growers who founded a community in Trexenta in 1956 that evolved to become the winery it is today. Nestled in the fertile Mediterranean countryside of Sardinia, their communal experience and history of wine making has been passed down for generations with a focus on native varietals such as Vermentino, Cannonau and Nuraga. An area rich with history, the vineyards date to prehistoric times and the grapes harvested today arrived in Sardinia in the Phoenician Era (IX – VIII century BC), during the Carthage (VI century BC) and Roman (III century BC.) rulings. Trexenta is formed of mountainous stretches up to 400 meters above sea level. Typical widespread Miocene sedimentary formation consisting of limestone, marl, sandstone and volcanic material dominate this area resulting in calcium carbonate rich soils of fine marl texture and more coarse sandstone textures.
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