Tag: puglia
- Catherine Fielden
- 14 Jul 2020
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277views
Passionate about Passito
“Passito” is the name used to describe wines made from the appassimento method; the practice of making wine from partially shrivelled grapes which are allowed to either raisin on the vine or become dried out using various methods. This winemaking technique dates back over 3000 years and was common-place in ancient Mediterranean wine-growing ...
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To Decant or Not to Decant?
16 Feb 2023
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