Our price £14.95 (inc VAT)
Rate out of /100
Orders placed before midday will normally be delivered in 4-5 working days
*Regional Trophy, Sparkling Over £10 - Decanter World Wine Awards 2012*
*Regional Trophy, Sparkling Over £10 - Decanter World Wine Awards 2011*
Jansz Tasmania vineyard lies in the Tamar Valley in the heart of the Pipers River region in north eastern Tasmania. With a mantle of red basalt soils and a cool climate moderated by the proximity of Bass Strait, the Jansz Tasmania vineyards are ideal for allowing grapes to ripen slowly and develop the lingering acidity essential to produce a premium sparkling wine. Jansz was Tasmania’s first sparkling wine to be made according to the traditional méthod champenoise and, as the only Tasmanian specialist solely devoted to the art of sparkling winemaking, Jansz Tasmania has since come to describe the technique used in creating each of their definitive wines as Méthode Tasmanoise.
"Refreshing and zippy with fine, long, Pinot Noir-dominated flavours of red berries and light strawberry notes under complex yeasty and red fruit aromas. Lovely depth and concentration to an excellent rosé style." DWWA 2012
"The Premium Non-Vintage Rose is a blend of 60% Pinot Noir and 40% Chardonnay receiving 2.5 - 3 years on its lees. With a very pale salmon color, it reveals aromas of rose petals, strawberries and crumbled biscuits plus subtle notes of peaches and honeysuckle. A nice backbone of high acidity is balanced by 9 g/l of dosage and some autolytic richness lending pleasantly toasty / creamy flavors. Drink now". 90 points - The Wine Advocate, 2010more ↓ less ↑
|Grape||60% Pinot Noir and 40% Chardonnay|
|Style||Sparkling and Elegant|
Edward Delius on 2nd Oct 2012 at 16:34
A real house favourite of mine offering great value for money and a fantastic alternative to Champagne. Aromas of strawberries, rose petals and nuts giving way to a natural acidity which provides balance and a refreshing finish of surprising length. Everyone should have a case of this at home!
Anonymous on 26th Sep 2012 at 10:45
This sparkling Rosé is a firm favourite. A really fruity, yet delicate palate makes it a perfect aperitif or a great match with fruity desserts.