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A popular saying in Hungary says: what can be used to prepare jam can also be used to produce pálinka. Pálinka is a type of fruit brandy, distilled from a variety of fruits grown mainly on the Great Hungarian Plains. Pálinka has a long history, dating back more than 500 years. Originally used to be considered more as a medicine than a drink, as it was believed to be a digestive.
The perfect gift. Beautiful futyulos palinka with dried fruit (cherry, raisin, plum, apricot) inside the bottle. The Fütyülős pálinka is made from assorted fruits. After the distillation the pálinka is aging for 3 months on mixed fruits bed, where it gets the rich and fruity flavour. It is best enjoyed at room temperature.
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