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A popular saying in Hungary says: what can be used to prepare jam can also be used to produce pálinka. Pálinka is a type of fruit brandy, distilled from a variety of fruits grown mainly on the Great Hungarian Plains. Pálinka has a long history, dating back more than 500 years. Originally used to be considered more as a medicine than a drink, as it was believed to be a digestive.
The perfect gift. The Fütyülős pálinka is made from assorted fruits. After the distillation the pálinka is aging for 3 months on apricot bed, where it gets the rich and fruity flavour. It is best enjoyed at room temperature.
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