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Double Gold – Aperitif – San Francisco World Spirits Competition, 2010 and 2012
Aperol, the Italian aperitif which has it all. Mixed with prosseco or just with soda, it makes one of the most widespread aperitifs in Italy.
Bright orange in colour, Aperol’s unique taste is the result of a combination of bitter and sweet oranges, herbs and roots from a recipe, dearly kept in secret.