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In 2011, esteemed Portuguese winemaker, Rui Madeira, returned to Beyra, where he worked his first harvest in 1987, and has since become a torch-bearer for the region. The Beyra winery is located in the small village of Vermiosa, close to the Spanish border. The fruit for this wine is sourced from their high altitude vineyards, which imbues an attractive freshness. On the nose rich aromas of dark fruits mingle with black spice. In the mouth, the wine is juicy and soft with elegant subtle tannins, enveloped by dollops of blackcurrant fruit. Enjoy with barbecued meats or casseroles. Drink now until 2018.more ↓ less ↑