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Corsica Red Wine?

Rich in tradition, the identity of Corsican wine is also one of variety and quality. These attributes are the result of a selection of native grape varieties (principally Sciaccarellu, Niellucciu and Vermentinu) and of imported ones (Cabernet-Sauvignon, Merlot, Pinot Noir, Grenache, Syrah, Chardonnay) as well as of a variety of natural conditions (soil, relief and climate). The AOC (Appellation d'Origine Controllée) wines are, in fact, determined by the localisation and proportion of the native grape varieties and by the special nature of each producing region.