Cullen’s 28 hectares of vineyards are located in the Margaret River, an area renowned for producing wines of character and depth. The grapes for this wine come from the subregion of Wilyabrup. Cullen Wines became the first carbon neutral winery and vineyard in Australia. The estate vineyard was certified Organic ‘A’ grade in 2003 and Biodynamic ‘A’ grade in 2004 by the Biological Farmers Association of Australia. The soils at Cullen are old, granite and gravely sandy loam, overlaying lateric subsoils.
Bright red colour with strong purple tinges. Delightful aromas of rose petal, violets and plum. The palate displays delicious spice fresh cherry and mulberry fruit flavours that are perfectly integrated with the excellent tannins. Vibrant and beautifully balanced with good length.more ↓ less ↑
|Grape||54% Petit Verdot 46% Malbec|
|Style||Full and Fruity|